Do you like your steak tender, juicy, and perfectly cooked? Then this picture will surely make you hesitate! The 10 pieces shown represent different levels of doneness, from very rare to well-done. But which number do you think represents the perfect doneness?
From 1 to 10: which cooking method do you prefer?
1 – Very rare: the inside is dark red and barely seared.
2 – Bloody: the heart remains bright red, with a very tender texture.
3 – Between rare and medium: the center begins to take on a pinkish color.
4 – Medium: the inside is pink and the meat generally remains juicy.
5 – Medium +: the pink color gradually decreases and the cooking becomes more pronounced.
6 – Almost cooked through: the center is slightly pink.
7 – Well quoted: the meat is mostly cooked, with very little pink.
TO BE CONTINUED ON THE NEXT PAGE.
8 – Well cooked: the inside is light brown and the texture is more
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