until it thickens (approximately 3 to 5 minutes).
Remove from the heat, add the butter and mix well. Set aside to cool, and cover the top of the cream with plastic wrap to prevent it from cooking.
To assemble the dessert: cut the baked cake layers in half. Generously spread the bottom half with vanilla cream, then cover with the top half.
Sprinkle everything with icing sugar immediately before serving.
Tips for serving and storing:
The dessert tastes best when fresh, but you can also prepare it a few hours in advance and keep it in the refrigerator.
Serve chilled with seasonal fruit or jam.
You can keep the vanilla cream separately in the refrigerator for up to 2 days.
Variants:
With fruit: add slices of strawberry, raspberry or blueberry to the cream.
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