1 teaspoon of natural vanilla extract
25g of butter
Preparation method:
To prepare the pastry: preheat the oven to 200°C. Roll out the puff pastry and cut it into rectangles (for example, 8-10 cm). Place them on a baking sheet lined with baking paper.
Brush the top with an egg, prick with a fork and bake for about 15 to 18 minutes, until golden brown and
It rises nicely. Set aside to cool.
Cream preparation: In a saucepan, bring the milk to a boil with the chopped vanilla pod (or extract). In another bowl, beat the egg yolks with the sugar until light and fluffy, then add the flour.
As soon as the milk begins to boil, slowly pour it into the egg yolks, stirring constantly. Then return the mixture to the saucepan and cook over low heat until…
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