2 serrano peppers
, 1/4 white onion,
1 clove of garlic,
1 handful of fresh coriander,
salt
Preparation
: Boil the tomatillos and serrano peppers for 5 minutes or until they change color slightly.
Place them in a blender with the onion, garlic, coriander and salt.
Blend until you get a slightly thick salsa. Taste and adjust the seasoning.
Tips for perfect tacos
Cook the meat slowly until it is tender.
Don’t throw away the broth; use it to keep the suadero moist. Brown the meat in batches if your pan isn’t large enough.
Serve the tacos immediately to enjoy the warm tortillas.
Serve with fresh salsa, onions, coriander and plenty of lime juice.
Makes approximately 12 double tacos
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