lard.
Add the chopped suadero and cook over medium-high heat for 5 to 8 minutes, stirring occasionally, until some pieces are golden brown and slightly crispy.
Gradually stir in a few tablespoons of the reserved broth while the meat  is browning. This will help keep it juicy, tender, and flavorful.Â
4. Heat the tortillas
Heat the tortillas directly on a hot plate or in a hot pan.
For more substantial tacos and an authentic taqueria style, use two tortillas per taco.
5. Assemble the tacos.
Place a generous portion of suadero on the warm tortillas.
Add chopped white onion and fresh coriander.
Serve with lime, green or red salsa, spring onions and radishes according to your taste.
Express Green Salsa
Ingredients
6 tomatillos
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