…a large bowl.
Add the shrimp, followed by the creamy sauce.
Gently toss to coat every piece of pasta.
Transfer the mixture to a large, lightly buttered baking dish.
Evenly distribute the mozzarella, followed by the grated Parmesan, over the top.
Bake for 20–25 minutes, until a golden crust forms.
For an even more golden crust, broil for 2 minutes.
Sprinkle with fresh parsley before serving. 🔥Secrets to a perfect gratin
Use pasta cooked *al dente* so it stays firm after baking. Never overcook the shrimp before adding them to the gratin; this ensures they remain juicy.
Mix the mozzarella and grated Parmesan to create a golden, melted crust.
Let the gratin rest for 5 minutes before serving; the sauce will become even creamier.
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