Shrimp Pasta Gratin with Creamy Sauce and Melted Cheese
Published on July 22, 2026 by Brahim • Family dish • Serves 6
A hearty pasta gratin featuring a creamy béchamel sauce, tender shrimp, and a golden layer of melted cheese. A simple recipe for the whole family—easy to prepare and perfect for a casual meal.
❤️ Why is it so popular?
Ultra-creamy béchamel sauce – Milk + Cream + Parmesan + Mozzarella
Tender shrimp – Cooked 2–3 mins, never rubbery
Golden cheese gratin – 20–25 mins in the oven
45-minute family meal – Penne, pasta, or fusilli
20 min
Preparation
25 min
Cooking
6 servings
🛒 Ingredients
For the gratin:
400 g short pasta (penne or fusilli)
500 g shelled shrimp
1 small onion, finely chopped
2 cloves garlic, minced
30 g butter
1 tbsp olive oil
2 tbsp fresh chopped parsley
Salt
Pepper
1 pinch sweet paprika
For the creamy sauce:
50 g butter
50 g flour
700 ml whole milk
150 ml fresh cream
120 g grated Parmesan
120 g grated mozzarella
1 tsp Dijon mustard
1 pinch nutmeg
Salt
Pepper
For the topping:
150 g mozzarella
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
