whole milk
6 eggs
200 g of sugar
100g of cornflour (or 80g of flour)
1 vanilla pod (or 2 teaspoons of vanilla extract)
30g of butter (optional, for extra melt-in-your-mouth texture)
Preparing the Dough
Preheat the oven: Heat the oven to 180°C (350°F).
Line the tin: Spread the dough in a 26cm diameter tart tin, greased and floured. Prick the base with a fork.
Keep chilled: Place the mold in the refrigerator while preparing the flan mixture.
Preparing the Flan Mixture
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Heat the milk: Pour the milk into a saucepan. Split the vanilla pod, scrape out the seeds and add them to the milk along with the pod. Bring to a boil, then remove from the heat and let it infuse for 10 minutes.
Mix the eggs and sugar: In a
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