in a 23 x 33 cm oven. Crush the golden Oreo cookies into fine crumbs in a food processor.
Add the melted butter to the crumbs and pulse until well combined.
Press this mixture into the bottom of the dish to form an even layer.
Place the crust in the freezer for 10 minutes to firm up.
Prepare the cream cheese layer:
In a bowl, whisk together the softened cream cheese, sugar, vanilla, and 250 ml of whipping cream until smooth.
Spread this mixture over the cooled cake base and return to the freezer for 10 minutes.
Prepare the pudding layer:
In another bowl, combine the pudding mix, milk, and 125 ml of whipping cream.
Whisk until the mixture begins to thicken.
Spread the pudding over the cooled cream cheese layer and smooth the surface.
Refrigerate for 30 minutes.
Press this mixture into the bottom of the dish to form an even layer.
Place the crust in the freezer for 10 minutes to firm up.
Prepare the cream cheese layer:
In a bowl, whisk together the softened cream cheese, sugar, vanilla, and 250 ml of whipping cream until smooth.
Spread this mixture over the cooled cake base and return to the freezer for 10 minutes.
Prepare the pudding layer:
In another bowl, combine the pudding mix, milk, and 125 ml of whipping cream.
Whisk until the mixture begins to thicken.
Spread the pudding over the cooled cream cheese layer and smooth the surface.
Refrigerate for 30 minutes.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
ADVERTISEMENT
ADVERTISEMENT
