If you have just one egg and a yogurt, you can make this magical dessert in 10 minutes—no oven, no leavening agent… yet the result is incredible.

Ingredients:

For approximately 8 to 10 pancakes:

175 g “00” flour

5 tablespoons plain yogurt

2 tablespoons sugar

2 tablespoons vegetable oil

1 egg

2 teaspoons baking powder

1 packet vanilla sugar

Preparation

Step 1 — Mix the dry ingredients

Sift the flour into a mixing bowl and add the baking powder.

Stir in the sugar and vanilla sugar for a fragrant base.

Step 2 — Add the wet ingredients

In a separate bowl, beat the egg.

Add the yogurt and oil, then mix well.

Pour this liquid mixture into the dry ingredients.

Stir gently until you have a smooth, lump-free batter.

Step 3 — Prepare the pan

Heat a non-stick pan over medium heat.

Lightly grease with oil or butter to prevent the pancakes from sticking.

Step 4 — Form the pancakes

For perfectly round pancakes,

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